Title: Butter Sauces #3
Categories: Sauce
Yield: 1 Servings

4	cl	Garlic, minced
4	tb	(generous) chopped fresh
		Cilantro
2		Jalapenos OR
1		Serrano chile (preferably
		Red), seeded and finely
		Chopped
1	ts	Fresh lime zest
		Salt to taste
		Crushed dried red chile to
		Taste
1/4	lb	Untalted butter (1 stick),
		Softened.

Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve. SPICY CILANTRO BUTTER

previous

next